Category Archives: Food, Glorious Food

Cinnamon Coffee Cake and Citrus Cumin Chicken

I’m loving my new cookbooks and have tried a couple new recipes: This recipe actually called for peaches, and I though I still had a jar downstairs, but I didn’t so I improvised. Turned out great and it’s nice to … Continue reading

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Yard Work, Yard Work, Yard Work

That has been our theme lately. Ever since our addition, we’ve been doing a lot to recover our yard. The machines that were driven back and forth tore up the yard horribly. We did a lot of grunt work filling … Continue reading

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I Tried It and I Liked It: Sandwich Rolls

I’ve been trying recipes from Against All Grain’s website and so far I’ve really enjoyed everything. Despite the success of so many of her recipes, I was still hesitant to make these sandwich rolls. For one thing, 3 cups of … Continue reading

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I Tried It and I Liked It: Dinner Rolls

I tried these dinner rolls a couple weeks ago to go with a vegetable soup. I’m really enjoying the texture that tapioca flour brings to baked goods so these seemed like a safe bet. They turned out….odd. Chewy, I guess. … Continue reading

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I Tried It and I Liked It: Paleo Chicken Pot Pie

I made this a while back and it turned out really well. I added more veggies to give it some extra heft and it was good and warm and hearty. Perfect for a Fall day. Well, a Fall day in … Continue reading

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First Day and Cookie Bars

Our first real day of school went about as well as can be expected, I suppose. We started off with Mystery of History. The boys enjoyed that because they like when I do lessons with them. As they get older … Continue reading

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I Tried It and I Liked It: Gluten Free Pizza Crust

It wasn’t too long ago that I was complaining about the lack of a really good gluten-free pizza crust. There are a lot of boxed options out there, and some are pretty tasty, but I’m still not thrilled with the … Continue reading

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I Tried It and I Liked It: Paleo Muffins

I’ve really been enjoying the use of tapioca flour in my baked goods! I was scared, when I first purchased the tapioca flour, that it would be awful and that I’d be wasting my money. I’m pleased to report that … Continue reading

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I Tried It and I Liked It: Dairy-Free Cheeseburger Soup

It’s not supposed to be soup season, but the weather here has been rainy and chilly so I thought it was the perfect time to try out this Cheeseburger Soup recipe from The Spunky Coconut. I really liked that it … Continue reading

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I Tried It and I Liked It: Pizza Quiche

I was stoked to find this recipeĀ at The Spunky CoconutĀ because pizza is another food that we have a hard time with. Grain-free crusts are just not tasty or quick. We’ve tried so many and have not been impressed. The texture … Continue reading

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