I’ve been trying to do more baking again. My goal is to find healthy, but yummy recipes so that I can serve real breakfasts to my guys in the morning. I hate serving them cereal and oatmeal gets old after a while. I found this recipe and was pretty stoked at how healthy-ish it was already, and felt pretty certain I could make it even healthier.
I used whole wheat flour, cut the sugar in half, used coconut oil in place of vegetable oil, and didn’t use powdered sugar on top. They were just sweet enough and could easily be made sweeter by dusting them with the powdered sugar or even by drizzling a (perhaps caramel) glaze on them. Mmmm.