I Tried It and I Liked It: Sandwich Rolls

I’ve been trying recipes from Against All Grain’s website and so far I’ve really enjoyed everything. Despite the success of so many of her recipes, I was still hesitant to make these sandwich rolls. For one thing, 3 cups of cashews makes for an expensive recipe. Which means that if they fail it’s an expensive failure. I finally decided to give it a go because I’m having pretty serious food fatigue lately and needed to try something new.

The recipe calls for an English muffin pan. I don’t have one of those and the last thing I need is yet another kitchen gadget. I simply poured the batter into my well-greased cupcake pan and made sliders.

Slider

These were a total hit and I have a feeling I’ll be making them often. They are easy to make, taste good, and actually hold up well!

We don’t miss bread, for the most part, but during summer I always miss sandwich bread because we have so many lunch dates and picnics with friends. You can’t beat sandwiches for quick, portable lunches. I’m thrilled that we now have a healthy alternative!

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